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Categories:
water packet chiles chiles chicken flavor abulita chocolate vegetable oil corn tortillas Panela cheese sesame seeds onion fresh cilantro
Viewed: 40 - Published at: 5 years agoIngredients
- 1 cup water
- 1 (4 ounce) packet sofrito seasoning, paste (tomato, garlic, onion)
- 2 chipotle chiles in adobo, from a can seeded if desired
- 2 tablespoons canned adobo sauce from the chipotle chiles
- 1 tablespoon chicken flavor instant bouillon
- 90 g abulita chocolate
- 2 tablespoons vegetable oil
- 8 large corn tortillas
- 2 cups crumbled panela cheese
- toasted sesame seeds
- chopped onion
- chopped fresh cilantro
Method
- Put water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth.
- Put mixture in large saucepan. Add Abuelita chocolate.
- Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm.
- Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture.
- Fill dipped tortillas evenly with cheese; roll and place in serving dish.
- Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately.
