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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 can peas
- 1 can asparagus
- 1 1/4 c. chopped sweet pepper and onion
- 1/8 tsp. black pepper
- 1 can cream of chicken soup
- 1 tsp. salt
- 2 boiled eggs
- 1 c. chopped chicken
Method
- Layer this in 2 layers. Sprinkle saltine cracker crumbs on top and dot with 4 tablespoons of margarine. Bake 30 minutes at 350°.