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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 3 cups cooked chicken
- 2 cups shredded cheese
- 12 cup sour cream
- 8 flour tortillas
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar salsa
Method
- Preheat the oven to 350 degrees.
- Stir together chicken, cheese and 1/2 cup of sour cream.
- Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
- Arrange in a baking dish and lightly coat the tops of butter.
- It makes the shells nice and crispy.
- Bake for 35-40 minutes.
- Stir together the container of sour cream and jar of salsa and top the enchiladas.
