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Categories:Viewed: 89 - Published at: 5 years ago
Ingredients
- 1 package Hillshire Farm(R) Smoked Sausage
- 1 cup chopped onion
- 19 ounces mild enchilada sauce divided
- 12 corn tortillas
- 2 cups shredded Mexican cheese blend
- shredded lettuce
Method
- Preheat oven to 350°F. Cut sausage into 1/2" cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook 3-4 minutes or until sausage is lightly browned and onion is tender. Stir in 1/2 cup of enchilada sauce; remove from heat.
- Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Spread 1/2 cup of enchilada sauce in bottom of pan. Heat corn tortillas according to package directions; keep warm.
- Place approximately 1/4 cup sausage mixture on warm tortilla. Top with 1 tablespoon cheese. Roll up enchilada and place seam side down in prepared pan. Repeat with remaining ingredients. Pour remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese.
- Cover with foil and bake 25 minutes or until sauce is bubbling and cheese is melted. Let stand 5 minutes before serving. If desired, top each serving with shredded lettuce, chopped tomatoes and sour cream.
