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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 4 c. water
- 1 c. chopped carrots
- 1 c. diced celery
- 1 c. cubed potatoes
- 6 tomatoes
- 2 tsp. salt
- 1 tsp. bottled brown bouquet sauce
- 1/4 tsp. pepper
- 1/8 tsp. basil
- 1 bay leaf
Method
- In a large saucepan, cook and stir meat until brown; drain off fat.
- Cook and stir onion with meat until onion is tender.
- Stir in remaining ingredients except tomatoes.
- Heat to boiling, reduce heat, cover and simmer 20 minutes.
- Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
