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Categories:Viewed: 34 - Published at: 10 years ago
Ingredients
- Small cucumbers
- 1 qt. cider vinegar
- 4 qts. water (Distilled is preferred)
- 1 c. non-iodized salt
- 1 or 2 red peppers FOR EACH QT.
- Fresh garlic
- Fresh dill
- Fresh grape leaves, optional
Method
- Prick each cucumber with a fork and put them in clean, hot qt. jars.
- Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt.
- Combine the vinegar, water, and salt in a large pan and bring to a boil.
- Pour boiling solution into jar to cover the cucumbers.
- Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.
