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Ingredients
- 1 lb fresh green beans
- 2 tablespoons butter
- 1 tablespoon Cavenders All Purpose Greek Seasoning
Method
- Remove ends and any strings from beans.
- Wash beans and blanch in boiling water for 6 minutes.
- Drain in collander.
- Melt butter in saute pan.
- Stir in Cavender's. Add beans and stir until coated.
- Transfer beans to serving dish.