Ingredients

  • 1 1/2 lb. ground beef
  • 3 Tbsp. flour
  • 2 to 3 Tbsp. chili powder
  • 1 tsp. cumin (ground)
  • 1/2 tsp. salt
  • 1/2 tsp. garlic
  • 1 onion, finely chopped (optional)
  • chopped or sliced jalapeno (optional)
  • 1 large can enchilada sauce
  • 1 small can chopped chili
  • 1 small can black olives
  • 5 to 6 large flour or corn tortillas
  • 1 can refried beans
  • 1 large bag Longhorn or Cheddar cheese, grated

Method

  • Brown ground beef with onions and drain off oil.
  • Add flour, chili powder, cumin, salt and garlic.
  • Mix well; add water and cook on low heat until thickened.
  • You will need to taste it to make sure you will not need anymore chili powder.
  • It needs to have a taco seasoning taste.