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Categories:
coffee water flour salt baking soda ground nutmeg ground cinnamon margarine light brown sugar granulated sugar chocolate syrup vanilla eggs chocolate chips walnuts
Viewed: 40 - Published at: 8 years agoIngredients
- 1 1/2 teaspoons instant coffee powder (either mocha or espresso)
- 2 tablespoons hot water
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons chocolate syrup
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 18 ounces chocolate chips (1 1 /2 bags)
- 1 1/2 cups walnuts, chopped
Method
- Preheat the oven to 350 degrees F.
- Mix instant coffee crystals with water and have ready before mixing up cookie batter.
- Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
- In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
- Add eggs one at a time, beat until smooth, approximately 5 minutes.
- Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
- Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!
