Ingredients

  • 1 1/2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup pomegranate juice, preferably a filtered (not cloudy)
  • 1/2 cup grenadine
  • 1/2 cup simple syrup
  • 1/4 cup plus 2 tablespoons lemon juice
  • 1/4 cup plus 2 tablespoons lime juice
  • 1 1/2 cups light rum
  • 1/4 cup triple sec
  • 1/2 cup dark rum
  • orange slice, for garnish
  • lemon slice, for garnish
  • maraschino cherry, for garnish

Method

  • In a large pitcher combine the pineapple juice, orange juice, pomegranate juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine.
  • Add the light rum, Triple Sec and dark rum and stir well.
  • Serve in 16-ounce glasses over lots of ice and garnish each glass with 1 orange slice, 1 lemon slice, and 1 maraschino cherry.