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Categories:Viewed: 99 - Published at: 3 years ago
Ingredients
- 2 slices bacon, diced
- 12 cup water
- 12 cup white vinegar
- 1 large egg
- 4 tablespoons sugar
- 14-12 teaspoon celery seed
- 2 12 cups cooked diced potatoes, lightly salted
Method
- In a large frying pan cook diced bacon until very crisp.
- Remove bacon and discard fat.
- In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling).
- Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing).
- Remove from the hear and stir in the sugar and celery seed.
- Pour over cooked, drained potatoes and add salt and pepper to taste.
