You may also like
Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 2 cups dried wakame seaweed
- 1 cup dried arame seaweed
- 2 tablespoons toasted sesame oil
- 2 tablespoons brown rice syrup
- 1 tablespoon tamari or 1 tablespoon soy sauce
- 12 teaspoon white pepper
- 14 cup sesame seeds (I used black and white)
Method
- Soak Wakame in enough warm filtered water to reconstitute it.
- About 5 minutes.
- It should be soft.
- Drain it well and pat dry.
- Remove any tough stems and discard.
- Cut the sea veggies into strips.
- Soak the Arame the same as the Wakame.
- Drain and pat dry.
- Combine the Wakame and Arame in a medium size bowl.
- Make your dressing.
- In a small bowl mix the vinegar, sesame oil, rice syrup, tamari or soy sauce and pepper.
- Add to the sea veggies and toss to coat.
- Stir in the sesame seeds.
- Cover and refrigerate until chilled.
- You can serve this over a green salad if you like.
- Bon Appetit!
