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Categories:
onion celery garlic canola oil tomato sauce salt sugar chili powder Worcestershire sauce Tabasco sauce cornstarch shrimp green pepper
Viewed: 74 - Published at: 4 years agoIngredients
- 12 cup chopped onion
- 12 cup chopped celery
- 1 garlic clove, chopped
- 3 tablespoons canola oil
- 1 (15 ounce) can tomato sauce
- 1 12 teaspoons salt (or to suit taste)
- 1 teaspoon sugar
- 12-1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1 teaspoon cornstarch
- 1 lb raw shrimp, cleaned and devined
- 12 cup chopped green pepper
Method
- Cook onion, celery and garlic in hot oil until tender.
- Add tomato sauce and seasonings, simmer uncovered, 45 minutes.
- Mix cornstarch with 2 teaspoons water; stir into sauce and cook and stir until thickened.
- Add shrimp and green peppers.
- Cover, simmer until done -- about 5 - 7 minutes.
- Serve over rice.
