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Ingredients
- 500g elbow macaroni
- big tin of sliced pineapple, drained and cut up
- 2 small tins capsicum (Edgell)
- 3 T gherkin relish (Masterfood)
- 50g grated cheddar
- 1/2 jar S & W mayonnaise
- 1 big carrot, cubed and microwaved for 4 minutes on high
- boiled chicken
Method
- Cook macaroni and mix all ingredients