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Ingredients
- 1 medium elephant
- 2 rabbits (optional)
- brown gravy
- salt and pepper to taste
Method
- Wash elephant and cut into bite size pieces.
- Add enough brown gravy to cover.
- Cook slowly at 465° about 4 weeks.
- Yields 4,000 servings.
- If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.