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Categories:Viewed: 100 - Published at: 5 years ago
Ingredients
- 4 lbs hamburger
- 1 teaspoon salt
- 2 (28 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 5 (15 ounce) cansdrained kidney beans (red or light red)
- 14 cup onion flakes
- 3 -4 ounces durkee chili powder (to taste)
Method
- In a skillet, brown hamburger; stir while cooking to break up into small loose pieces.
- Add salt.
- Drain grease off and set meat aside.
- Using an 8 quart stock pot, combine tomato sauce, diced tomatoes, kidney beans and onion flakes.
- Add half the chili powder and stir well; simmer for about 15 minutes; add drained hamburger; taste to determine if you want more chili powder.
- Continue to add chili powder, simmer and taste until you have obtained the desired level of spiciness.
- This chili will have a thick consistency.
- Continue to cook on a slow simmer for about 4 hours.
- You can use a 6 quart Crock Pot, but it will be full to the brim!
- Serve with oyster crackers, chopped onion, grated cheddar cheese and sour cream.
