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Categories:Viewed: 112 - Published at: 6 years ago
Ingredients
- 6 oz Canadian bacon or ham, chopped
- 3 English muffins, cut into 1 inch pieces
- 4 Eggs
- 1 cup 2% milk
- 1/2 tsp Onion powder
- 1/4 tsp Paprika
- 4 Egg yolks
- 1/2 cup Heavy whipping cream
- 2 tbsp Lemon juice
- 1 tsp Dijon mustard
- 1/2 cup Butter, melted
Method
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl.
- Pour over top of ham and muffins.
- Refrigerate overnight.
- (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375F.
- Remove casserole from fridge while preheating.
- Sprinkle top with paprika.
- Bake, covered, for 35 minutes.
- Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160F, or thick enough to Coat metal spoon.
- Turn off heat.
- Very slowly whisk in melted butter.
- Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO
