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Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 1/4 c. olive or vegetable oil
- 1/4 tsp. garlic salt
- 1 (15 oz.) can tomato sauce
- 1/3 c. Parmesan cheese
- 1/2 tsp. oregano
- 2 c. shredded Mozzarella cheese
- 1/3 c. flour
- 1 medium eggplant, peeled and cut in 1/2-inch slices
Method
- Mix flour and garlic salt.
- Coat eggplant.
- Cook in oil over medium heat, turning once, until golden brown.
- Pour 1/2 of tomato sauce into ungreased oblong 13 1/2 x 9 x 2-inch baking dish.
- Add eggplant.
- Sprinkle with Parmesan cheese.
- Add remaining tomato sauce.
- Sprinkle with oregano and Mozzarella cheese.
- Cook, uncovered, in 325° oven until hot and bubbly, about 25 minutes.
