You may also like
Categories:
dough walnuts Provolone cheese Parmesan cheese balsamic vinegar olive oil onions baby spinach leaves garlic
Viewed: 11 - Published at: 6 years agoIngredients
- 1 recipe Push-Button Pizza Dough
- 1/4 cup chopped walnuts
- 1 cup shredded provolone cheese (4 oz.)
- grated Parmesan cheese (optional)
- 1 Tbs. balsamic vinegar
- 1 Tbs. olive oil, plus more as needed
- 2 to 3 cups halved, thinly sliced onions
- 8 oz. baby spinach leaves, rinsed well (4 to 5 packed cups)
- 2 medium cloves garlic, minced
Method
- Prepare pizza dough as directed.
- While dough is rising, in large, nonstick skillet, heat 1 tablespoon oil over medium heat.
- Add onions and cook, stirring often, until golden, about 8 minutes.
- Stir in spinach, sprinkle lightly with salt, cover and cook just until spinach wilts, about 2 minutes.
- Stir in garlic and vinegar, cover and cook 1 minute.
- Remove from heat and set aside.
- Prepare grill, leaving one side unlit.
- Lightly oil 2 baking sheets.
- Gently punch down dough, divide in half and knead each half into a ball.
- Place dough balls on lightly floured surface, cover with plastic wrap and let rest 8 minutes.
- Using rolling pin, roll each ball into 9-inch circle, about 1/4 inch (scant) thick.
- Transfer to prepared baking sheets and lightly brush entire
- surface with oil.
- Cover with plastic wrap and let rest 10 minutes.
- Carefully lift each dough circle off baking sheet and place on hot side of grill.
- Cook undisturbed 1 1/2 to 2 minutes, so bottom has a chance to set; top of dough will bubble.
- Using large spatula, flip dough over onto same hot side of grill and cook 1 to 2 minutes.
- Slide crusts to cooler area of grill.
- Evenly spread spinach mixture over crusts; season with freshly ground pepper to taste.
- Sprinkle with walnuts and provolone.
- Close grill and cook, periodically moving pizzas around to keep charring to a minimum, 3 to 4 minutes.
- Transfer pizzas to cutting board, dust with Parmesan if desired, slice and serve.
