Ingredients

  • 1/2 c. butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped nuts

Method

  • Preheat oven
  • to
  • 350°
  • (325° for glass dish).
  • In 13 x 9-inch baking pan, melt butter.
  • Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs.
  • Top evenly with remaining ingredients; press down gently.
  • Bake 25 to 30 minutes or
  • until
  • lightly
  • browned.
  • Cool
  • thoroughly before cutting. Store,
  • loosely covered, at room temperature.
  • Makes 24 bars.