Cream Puff Sundaes - water

Method

• Heat oven to 425 degrees.
• In medium saucepan, heat water and margarine to boiling.
• Stir in flour and salt.
• Cook over medium heat, stirring vigorously until mixture leaves sides of pan in smooth compact ball, about 2 minutes.
• Remove from heat.
• Add eggs, one at a time, beating vigorously after each addition until mixture is smooth and glossy.
• Spoon 6 mounds of dough about 3 inches apart onto ungreased cookie sheet.
• Bake for 30 to 40 minutes or until puffed and golden brown.
• Cool completely.
• Split; remove any filaments of soft dough.
• Fill each with icecream and top with chocolate syrup.