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Categories:
egg milk garlic Italian-seasoned breadcrumbs Parmesan cheese salt pepper Mozzarella cheese spaghetti sauce olive oil
Viewed: 35 - Published at: 3 years agoIngredients
- 1 eggplant, washed and sliced 3/4-inch thick
- 1 egg, beaten
- 2 tablespoons milk
- 1 garlic clove, finely minced
- 1 cup Italian seasoned breadcrumbs or 1 cup regular breadcrumbs
- 1 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup mozzarella cheese, chunked into small pieces
- 1 (25 ounce) jar spaghetti sauce, good quality
- 4 tablespoons olive oil
Method
- Whisk the egg and milk together. Set aside.
- Put salt and pepper into bread crumbs.
- Dip eggplant into milk/egg mixture, then into bread crumbs. Saute slices in olive oil until brown. Place slices in oven-proof dish, on top of the first layer of eggplant, spoon some sauce and sprinkle with the fresh garlic. Keep addling eggplant, sauce and garlic. Top with cheeses.
- Bake 45 minutes at 350 degrees F.
