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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/3 cup baking cocoa
- 1 dash salt
- 3 tablespoons milk or 3 tablespoons whipping cream
- 1/2 teaspoon vanilla extract
Method
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.