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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 small onion
- 2 Tbsp. mustard (yellow)
- 3 Tbsp. poppy seed
- 1 Tbsp. Worcestershire sauce
- 1 lb. Virginia baked ham
- 1/2 lb. Swiss cheese, grated
- 3 doz. Pepperidge Farm rolls
Method
- Dice onion and saute in butter until translucent.
- Add mustard, poppy seed and Worcestershire.
- Spread this mixture on split rolls, both top and bottom half.
- Top with ham and cheese. Close rolls, wrap in foil and warm in oven.