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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1 large eggplant
- 1 c. bread crumbs
- 1/2 c. grated Parmesan cheese
- 2 tsp. oregano
- 1/2 lb. Mozzarella cheese
- 1 can tomato paste
- 3 eggs
- 3/4 c. olive oil
Method
- Start oven at 350°.
- Wash eggplant and peel.
- Cut into thick slices; dip in beaten eggs, then into bread crumbs.
- Saute in hot oil until golden brown on both sides.
- Place in 2-quart casserole 1 layer of eggplant then sprinkle a layer of Parmesan, oregano and Mozzarella.
- Cover with tomato paste.
- Repeat until all eggplant is used.
- Last layer tomato paste and Mozzarella cheese.
- Bake uncovered 30 minutes or until cheese is bubbly.
