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Categories:
onions garlic olive oil salt green peppers almonds lots of black pepper white cheese veggies oil tortillas
Viewed: 62 - Published at: 3 years agoIngredients
- 1 c. chopped onions
- 2 medium cloves garlic, crushed
- 2 to 3 Tbsp. olive oil (for sauteing vegetables)
- 1 1/2 tsp. salt
- 6 c. cubed eggplant (approximately 2 small eggplant)
- 1 c. chopped green peppers
- 1 c. chopped, toasted almonds
- lots of black pepper
- 1 pkg. c. grated mild white cheese
- veggies
- oil (for frying tortillas)
- 12 tortillas
Method
- Preheat oven to 350°.
- Saute onions and garlic in olive oil in a large skillet.
- Add salt.
- Cook over medium heat, stirring occasionally for about 5 minutes.
- Add eggplant.
- Cut into 1/2-inch cubes.
- Mix. Cover and cook about 10 minutes or until eggplant is soft.
- Add green peppers, almonds and black pepper.
- Cook another 5 minutes, stirring frequently.
- Remove from heat and add cheese. Mix.
