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Categories:
Ro-Tel tomatoes rice oleo onions bell pepper celery garlic onion cream of mushroom soup Cheddar cheese soup crawfish tails Italian bread crumbs
Viewed: 45 - Published at: 6 years agoIngredients
- 1/2 can Ro-Tel tomatoes
- 2 1/2 c. cooked rice
- 1 block oleo
- 1 c. chopped onions
- 1/2 c. chopped bell pepper
- 4 ribs chopped celery
- 2 cloves minced garlic
- onion tops
- 1 can cream of mushroom soup
- 1 can Cheddar cheese soup
- 1 lb. crawfish tails
- 1/4 c. Italian bread crumbs
Method
- Saute vegetables in oleo until tender.
- Add crawfish and soups.
- Heat well until bubbly. Stir in rice and bread crumbs. Pour into 2-quart casserole.
- Top with additional bread crumbs. Bake 30 minutes at 350°.
- You may add 1/2 pound crab meat.
