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Categories:Viewed: 74 - Published at: 6 years ago
Ingredients
- 2 Tbsp. soft butter or margarine
- 1/2 c. slivered almonds
- 1 pkg. yellow cake mix
- 1 1/2 c. eggnog
- 2 eggs, separated
- 1/4 c. butter or margarine, melted
- 2 Tbsp. rum or 1/4 tsp. rum flavoring
- 1/8 tsp. nutmeg
Method
- Generously grease a 10-inch Bundt pan with soft butter.
- Press almonds against buttered sides and bottom; set pan aside.
- Combine cake mix, nutmeg, egg yolks, eggnog, melted butter and rum in large mixing bowl until blended.
- Beat egg whites separately until stiff but not dry.
- Carefully fold batter into whites.
