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Categories:
flour rolled oats baking powder baking soda salt butter caster sugar brown sugar vanilla chocolate chips nuts yoghurt cream banana
Viewed: 41 - Published at: 9 years agoIngredients
- 2 cups flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 3/4 cup caster sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup chopped nuts
- 1 tablespoon yoghurt
- 1 tablespoon cream
- 1 small banana
Method
- Preheat: Set the oven temperature to 160°C.
- Make the Dough:
- While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
- Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
- As delicious as it may look right now, resist the temptation to eat the dough.
- You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
- Use a tablespoon to drop the dough onto your baking sheets.
- Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
- Final Step: Enjoy!
- You've made your own batch of Eggless Chocolate Chip Cookies.
