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Ingredients
- 6 slices bread, cut into tiny pieces
- 1 pkg. Cheddar cheese
- 1/2 c. milk
- 1 lb. sausage
- 6 eggs
Method
- Beat together eggs and milk.
- Brown and drain sausage.
- Mix together all ingredients.
- Cover and place in the refrigerator overnight in a 13 x 9-inch pan.
- Bake the next morning for 45 minutes at 350°.