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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 4 large red bell peppers, cored, seeded and cut into 1/2 inch dice
- 2 jalapeno peppers, cored, seeded and finely minced (for very hot chutney, leave in ribs and seeds)
- 4 garlic cloves, finely minced
- 1 14 cups cider vinegar
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 cup golden raisin
- 12 cup crystallized ginger
Method
- Place all ingredients in a large pan (3-4 qt size), stir.
- Turn down heat and simmer uncovered until thickened.
- This may take up to an hour.
- Cool slightly, spoon into jars.
- Close jars, cool completely, then keep refrigerated.
