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Categories:
butter vanilla Greek yogurt eggs whole wheat flour flour baking powder baking soda cinnamon nutmeg allspice ginger apples
Viewed: 102 - Published at: 5 years agoIngredients
- 1/3 cups Butter
- 1/4 cups Granulated Sugar Substitute
- 1/4 cups Pure Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/4 cups Unsweetened Applesauce
- 1/2 cups Plain Greek Yogurt
- 2 Eggs, Slightly Beaten
- 1 cup Whole Wheat Flour
- 1/2 cups White Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1-1/2 teaspoon Cinnamon
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Allspice
- 1/8 teaspoons Ginger
- 1/4 cups Water
- 1 cup Finely Chopped Apples
Method
- 1. Preheat oven to 350°F. Lightly spray an 8x8 baking dish with nonstick cooking spray.
- 2. In a small saucepan, melt butter over medium heat, stirring occasionally to prevent scorching. Continue cooking until butter turns light golden brown. Set aside to cool.
- 3. In the bowl of a stand mixer, beat together sugar substitute, maple syrup, vanilla, applesauce, yogurt, and eggs until creamy. Beat in cooled butter.
- 4. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Slowly add dry ingredients to wet ingredients. Add water. Beat on low until well-combined.
- 5. Gently stir in chopped apples.
- 6. Spread batter into prepared baking dish. Bake for 20-30 minutes or until just starting to turn light golden brown and a toothpick inserted into the center comes out clean.
- 7. Allow to cool for 10 minutes before cutting. Store leftovers in an airtight container.
