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Categories:
bean sprouts cabbage onion stalks celery garlic fresh ginger soy sauce ground meat shrimp carrots egg roll wrappers
Viewed: 64 - Published at: 8 years agoIngredients
- 1 can bean sprouts, drained
- 1/2 head cabbage, shredded
- 1 large onion, chopped
- 4 to 6 stalks celery, chopped
- 3 or 4 cloves garlic, minced
- 1 tsp. fresh ginger, minced
- 2 Tbsp. soy sauce
- 6 to 8 oz. ground meat (I prefer turkey or roast pork)
- 4 oz. shrimp, chopped and cooked
- 2 carrots, chopped
- 1 pkg. egg roll wrappers
Method
- Place carrots, celery and onions in a steamer and cook until tender.
- In a large mixing bowl place steamed vegetables, bean sprouts, garlic and ginger.
- Mix well, then add soy sauce and meat of your choice or all of the ingredients.
- Put about 1/4 to 1/2 cup of mixture per wrapper.
- Fold edges to center, then roll tightly. Spray pan with nonstick spray, then spray over top of egg roll. Bake in a 450° oven, turning once when brown, browning each side.
