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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 medium onion (Very Fine Chop)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cornmeal
- 3 cups vegetable stock or 3 cups water
- salt (to Taste)
Method
- In A small to med Sized Sauce Pan.
- Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
- Place in a Double Boiler, careful not to add to much water.
- Add Corn Meal and Stock and Stir.
- Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
- Salt to Taste.
- Serve Hot.
