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Categories:
eggs buttered white bread sausage milk Cheddar cheese dry mustard boneless sirloin steak tomatoes mushrooms onions green bell pepper barbecue sauce
Viewed: 63 - Published at: 9 years agoIngredients
- 9 eggs
- 6 slices buttered white bread
- 1 lb. sausage
- 2 c. whole milk
- 1 c. grated Cheddar cheese
- 1 tsp. dry mustard
- 1/2 lb. boneless sirloin steak, cut into 1-inch cubes
- 6 cherry tomatoes, stems removed
- 6 whole, small mushrooms
- 6 yellow squash slices (1/2-inch thick)
- 4 small onions, peeled and cut in half
- 1 large green bell pepper, cut into 1 1/2-inch pieces
- 1/3 c. bottled or homemade barbecue sauce, spiced with hot pepper sauce to taste
Method
- Alternately spear steak, tomatoes, mushrooms, squash, onion halves and pepper pieces on four 8-inch bamboo skewers (not metal); place on Microwave Plus 11 1/2 x 12-inch bacon/roasting rack. Slather kabobs with barbecue sauce. Broil 3 to 4 minutes, turning once to brown. Baste again; microcook on Medium (50%) 1 minute; check for doneness.
- Continue basting and cooking in 1-minute intervals until done. Makes 2 servings, two 8-inch kabobs each. Serve with cooked riso or orzo pasta, tossed with butter and chopped, fresh parsley.
