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Categories:
cornbread white loaf bread long stalks celery onion eggs sage black pepper chicken broth Campbells cream
Viewed: 61 - Published at: 8 years agoIngredients
- 1 pan cooked cornbread
- 10 slices white loaf bread, shred on low until finely crumbled
- 2 long stalks celery, finely chopped
- 1 large onion, finely chopped
- 4 eggs
- 1 tsp. sage
- 1 Tbsp. black pepper
- 1 (14 1/2 oz.) can chicken broth or turkey broth
- 1 can Campbell's cream of chicken soup
Method
- Mix all ingredients together. Grease pan with butter. Bake at 350° for approximately 2 hours or until fully cooked. Don't forget the gravy!