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Ingredients
- 16 ounces Egg Beaters egg substitute
- 1 cup sugar
- 4 cups milk
- 2 cups half-and-half
- 3 teaspoons vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Method
- Mix all ingredients until frothy.
- Cover and chill.
- Best if made a little in advance and refrigerated.