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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 8 slices bacon
- 2 tbsp butter
- 4 slices whole wheat bread, a 2 inch hole cut from the center of each
- 4 None eggs
- 2 tbsp maple syrup
- None None fresh chives, chopped, to garnish
Method
- Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
- Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
- Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
