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Ingredients
- 2 slices rye bread
- 2 slices cheese
- 2 oz. lean turkey pastrami
- 1/4 c. sauerkraut, drained
- 1 Tbsp. Thousand Island dressing
- 2 tsp. margarine
Method
- Top 1 bread slice with cheese, turkey pastrami, sauerkraut, dressing and second bread slice.
- Spread sandwich with margarine. Cook in skillet on medium heat until lightly browned on both sides.
- Makes 1 sandwich.