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Ingredients
- 3 eggs, separated
- 1 heaped c. sugar
- 3/4 large can evaporated milk
- 1 scant Tbsp. flour
- 1/2 stick butter
- vanilla to taste
Method
- The egg custard
- recipe
- was
- told to me by a Great Aunt before she died.
- This
- is
- not
- a standard recipe and may take some "trial
- and
- error" to perfect this one.
- The instructions are written as she told them to me.
- She used this basic recipe for chocolate,
- coconut
- and
- other
- flavors
- as
- well.
- But my family enjoys it just as a vanilla cream egg custard.