You may also like
Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 1/2 cups fresh corn kernels (cut from about 2 large ears)
- 1 tablespoon olive oil
- 1/2 cup finely chopped red bell pepper
- 3 tablespoons heavy cream or half-and-half
Method
- In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes.
- Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes.
- Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.
