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Ingredients
- 1 1/2 cups water
- 3/4 cup sugar
- 2 teaspoons grated lime rind
- 1/2 cup fresh lime juice (about 3 limes)
- 2 tablespoons tequila
Method
- Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.
- Combine sugar syrup, rind, juice, and tequila. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.
