EdS Baked Ham And Turkey Rolls - deli

Method

• Have both ham and turkey sliced at least 1/8 inch thick. Either use Stove Top stuffing or mix up a batch of your own best dressing and a pan of giblet gravy.
• I sometimes use chicken or mushroom gravy.
• Ready made gravy made be used if you like.
• Lay 1 slice of ham down and place 1 slice of turkey on top of ham overlapping about 1/2 way up the slice.
• Now place enough dressing on the meat to make a good serving and roll it up.
• Place all the meat rolls in a large baking dish.
• Pour gravy over the meat rolls. Bake in a preheated 350 degree oven until hot.
• Remove from oven and place a slice of cheese and a slice tomato on top of each roll, return to oven until cheese begins to melt.
• Sprinkle parsley on top and serve hot. This is great for a large group and can be made in advance.
• Freezes well.