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Categories:
black beans chicken stock celery extra-virgin olive oil red ripe tomatoes parsley fresh garlic salt ground black pepper water carrot rice
Viewed: 24 - Published at: 9 years agoIngredients
- 1 (15 ounce) can black beans
- 2 quarts chicken stock
- 2 celery ribs, scraped and chopped
- 4 tablespoons extra virgin olive oil
- 6 red ripe tomatoes, peeled, seeded, and chopped or 2 (15 ounce) cans diced tomatoes, including juice
- 1 tablespoon dried parsley
- 1 tablespoon minced fresh garlic clove
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups water
- 12 cup chopped carrot
- 2 cups cooked rice
Method
- Combine all ingredients except for the cooked rice in a large heavy pot.
- Simmer over low heat for 1 hour.
- Turn heat off.
- Add cooked rice, cover, and let sit for 10 minutes.
- Serve with condiments of your choice.
