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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 14 cups flour
- 34 teaspoon baking soda
- 12 teaspoon salt
- 1 cup organic cocoa powder
- 2 teaspoons vanilla
- 12 cup sour cream
- 1 cup butter
- 1 34 cups sugar
- 2 eggs
- 1 cup boiling water
Method
- pre-heat oven to 350 degrees Fahrenheit
- in a medium bowl, mix flour,baking soda,and salt.
- in a separate bowl (i prefer a small bowl) add boiling water and cocoa powder ,then wisk until smooth.
- add vanilla and sour cream.
- in a third bowl ( i prefer a large bowl) cream the butter and sugar until light and fluffy.
- add eggs one at a time ,mixing well.
- slowly stirring, add one third of the flour and a third of the chocolate mix.
- spoon into cupcake pan 2/3 full.
- bake for 20-25 minutes.
- transfer cupcakes to a wire rack to cool.
