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almonds flour salt cinnamon orange eggs cream of tartar sugar sweet sherry orange juice powdered sugar orange slice
Viewed: 68 - Published at: 3 years agoIngredients
- 3/4 cup almonds, finely ground
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 orange, zest of
- 8 eggs, separated
- 1 pinch cream of tartar
- 1 1/2 cups granulated sugar
- 1/3 cup sweet sherry or 1/3 cup milk
- 1/3 cup orange juice
- powdered sugar
- orange slice (to garnish)
Method
- Preheat oven to 325°F.
- Sift the flour, salt & cinnamon together in a bowl then add the almonds and zest and stir to combine.
- In a separate bowl, beat the egg yolks until light then beat in the sugar, sherry (or milk), and orange juice until thoroughly combined. Stir in the dry ingredients until mixed.
- Beat the egg whites and cream of tartar until soft peaks form. Fold a small amount of egg white mixture into the egg yolk mixture to soften the batter. Gently fold in the balance of the egg whites into the yolk mixture.
- Pour the batter into an ungreased bundt springform pan. Bake for 50 - 60 minutes, or until a cake tester comes out clean.
- Cool in pan.
