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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 4 medium potatoes
- 1/2 c. sour cream
- 1 oz. bleu cheese, crumbled
- 1/4 c. milk
- 4 Tbsp. butter
- 3/4 tsp. salt
- pepper to taste
- 4 - 6 slices of crisp bacon, crumbled
Method
- Wash potatoes and dry.
- Rub potatoes with extra butter and bake in a 400 degree oven for 1 hour or until done.
- Remove from oven.
- Cut a lengthwise slice from each potato.
- Scoop out inside of each potato.
- Mash potatoes.
- Add sour cream, bleu cheese, milk, butter, salt and pepper.
- Mix until smooth.
- Beat with electric mixer until fluffy.
- Spoon mixture lightly into potato shells.
- Place on baking sheet and return to hot oven for 15 minutes.
- Sprinkle with bacon and serve.
