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Categories:
white beans garlic onion carrots celery red pepper frozen corn frozen peas tomatoes vegetable juice vegetable bouillon cubes water basil tarragon rosemary salt
Viewed: 12 - Published at: 2 years agoIngredients
- 2 cans small white beans
- 1 -2 clove garlic
- 1 onion
- 3 chopped carrots
- 2 -3 stalks chopped celery
- 1/2 chopped red pepper
- 1 cup frozen corn (optional)
- 1 cup frozen peas (optional)
- 1 can chopped tomatoes
- 2 cups V8 vegetable juice
- 2 vegetable bouillon cubes (or 1 1/2 C canned)
- 4 -6 cups water
- 1 tablespoon basil
- 1 teaspoon tarragon
- 1 teaspoon rosemary
- salt (optional)
Method
- Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
- Mix with the beans in a large pot.
- Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
- Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
- Add frozen vegetables (optional) and bring to another boil.
- Simmer 15 minutes.
