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Categories:
white rice sesame oil carrots yellow sweet onion sweet corn green pepper soy sauce hoisin sauce black pepper ground ginger garlic eggs
Viewed: 8 - Published at: 6 years agoIngredients
- 4 cups cooked white rice
- 1 tablespoon sesame oil (you can use something else)
- 2 carrots, diced
- 12 medium yellow sweet onion, chopped
- 12 cup sweet corn, canned, frozen or fresh
- 14 cup green pepper, diced
- 14 cup soy sauce
- 1 -2 tablespoon hoisin sauce (optional)
- 12 teaspoon black pepper
- 12 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 eggs (optional)
Method
- In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
- Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
- Toss to combine.
- Make a well in the center of the rice and scramble the eggs.
- Toss to combine and remove from heat.
- **You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
- Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.
