Easy Vegetable and Chicken Stew - chicken thigh

Method

• (Ingredients) There are so many.
• It doesn't matter if you don't have enough!
• The point is in how they're prepared!
• (Meat Seasoning) Cut the meat into bite-sized pieces and add the seasoning!
• This is important!
• Rub the seasoning into the meat very well.
• (A dirty burdock root is not scary!)
• It's easy if you use aluminum foil to scrub the burdock like this.
• (Burdock root) Wash the burdock root well and cut into pieces with diagonal cuts.
• Soak in water to remove the harsh taste!
• Change the water occasionally!
• (Carrot) Since this was a nice carrot, just chop it up!
• (Lotus root) Since lotus root changes color easily, soak it in vinegar water!
• 1 tablespoon of vinegar + 300ml of water is a nice balance!
• (Konnyaku) Boil to get rid of the bad taste!
• (Give the konnyaku some shine) Once it has boiled, drain in a colander.
• (Boiled Bamboo shoots) Cut like this!
• The white mealy parts actually contain the nutrient tyrosine, so don't cut it off!
• (Taro root) I used frozen ones this time.
• Thaw at room temperature.
• (Snow peas) Remove the stems!
• Then cut in half diagonally!
• (The preparations are complete.)
• First the meat!
• Pan-fry in a frying pan with the skin side down on high heat.
• Once the chicken is browned as shown in the photo, flip over.
• Dump everything, including the oil, into the pot!
• This is where the flavor will get packed in.
• (Pack in the flavor.)
• Turn the heat to medium.
• First add the ingredients that take longer to cook (burdock root, carrot, lotus root, konnyaku, bamboo) and coat with the oil rendered from the chicken.
• Pour in enough water to barely cover the ingredients and bring to a boil.
• Don't forget to remove the scum!
• Once the scum has been removed to a certain extent, cover with a drop-lid!
• It's okay to only remove the scum that you can see!
• If you do too much, you'll take away the flavor~
• Wait for 10 minutes with the heat on low, then add the taro!
• Add all of the ingredients!
• Cook on low heat for 5 minutes!
• Add the snow peas and gently stir for 2-3 minutes.
• Done!
• This is good served warm but it is also a delicious chilled stew!
• This excellent miso soup with pork and veggies, directly written down from a pro, is a must-see!
• You'll never betray this recipe!.
• How about trying it together like this?
• Unique Soboro Chicken & Egg Rice Bowl!.
• The standard simmered dish!
• Somewhat unique kinpira!
• The point is the hidden flavor!.
• Hijiki Seaweed plus a special flavor....
• The representative for a healthy side dish!
• Simmered Okara!
• ?.